![]() Guidance for Industry: Reconditioning of Fish and Fishery Products by Segregation (April 2022).Fish and Fishery Products Hazards and Controls Guidance: June 2022 Edition (June 2022).Enhanced Aquaculture and Seafood Inspection - Report to Congress (November 20, 2008).Proposal To Establish Procedures for the Safe Processing And Importing of Fish and Fishery Products Correction - 21 CFR Parts 1 (March 3, 1994).Crabmeat Amendment of Common or Usual Name Regulation Proposed Rule - 21 CFR part 102 (April 23, 1998). ![]() Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products Federal Register Final Rule - 60 FR 665095 (December 18, 1995).21 CFR Part 123 – Fish and Fishery Products (September 17, 2015).The fourth edition of this guidance document, which has become the foundation of fish and fishery product regulatory programs around the world, is now available.įor information on Federal/State food programs concerning shellfish, see Shellfish Programs & Shippers List. As a cornerstone of that program, FDA publishes the Fish and Fisheries Products Hazards and Controls Guidance, an extensive compilation of the most up-to-date science and policy on the hazards that affect fish and fishery products and effective controls to prevent their occurrence. The FDA program includes research, inspection, compliance, enforcement, outreach, and the development of regulations and guidance. FDA operates a mandatory safety program for all fish and fishery products under the provisions of the Federal Food, Drug and Cosmetic (FD&C) Act, the Public Health Service Act, and related regulations. ![]()
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